Husk Barbeque, located in the heart of downtown Greenville’s West End neighborhood, is a taste of Southern cuisine through the time-honored traditions of low-and-slow smoked meats. Grown from the roots of our sister restaurant and Southern icon, Husk, we apply that same quality and passion to a menu focused on smoked meats, fried chicken, sandwiches and burgers, snacks, and Southern sides.

Led by Pitmaster & Executive Chef David Jensen. Our pit team utilizes wood-smoking techniques while drawing inspiration from across the barbeque trail map of the culinary South. A comfortable gathering place offering a selection of slow smoked meats, including Ribs, House-Smoked Sausages, Brisket, Pulled Pork and Southern sides along with Husk classics such as the iconic Cheeseburger, Fried Chicken and Pimento Cheese. Highlighting the quintessential Southern duo of smoked meats and bourbon, our lively bar offers one of the region’s most extensive bourbon and whiskey lists, as well as local beers on draft, signature frozen drinks, and seasonal cocktails. We also offer catering for effortless entertaining, tailgates, office luncheons and private events.